Salted Dark Chocolate-covered Wafers

Makes six dozen cookies

For wafers

1 ½ cup butter

2 cups sugar

4 eggs

2 tspn vanilla

5 cups all purpose flour

OR 5 cups brown rice flour plus 1 ½ tbspn xanthan gum

2 tspn baking powder

2 tspn salt

For chocolate coating

8 oz unsweetened bakerﾕs chocolate

3 oz semi-sweet bakerﾕs chocolate

1 tblspn butter

1 tspn kosher salt

kosher salt for sprinkling

Send a picture of your cookies to shine@thedelicion.com and shipping on your next purchase will be refunded. Shop ceramic buttons, yarn holder bobbin bowls, cup and mugs, bowls, and wine bottle chillers here.

Bake the wafers.

Mix butter, sugar, eggs, and vanilla. Blend in flour, baking powder, and salt. Add xanthan gum for the gluten-free version. Cover and chill at least one hour. Overnight is best.

Heat oven to 400ｼ. Roll dough paper-thin on parchment paper. Cut out desired shapes. It is easiest to cut the cookies on the paper you will be baking them on. Bake for 6 minutes or until they just start to brown.

Melt both types of chocolate and butter together on a double boiler. If you donﾕt have a double boiler, you can make an effective substitute using two differently sized saucepots. Add the salt. Keeping the chocolate on low heat, CAREFULLY touch about half of one side of a wafer in the chocolate. Or just dip it. Place the now-chocolated wafer on either parchment paper or aluminum foil. Sprinkle the salt over the chocolate while it is still soft. Cool wafers on their post-dipping sheet.

Store in an airtight container.

AND if you send me a picture of your cookies, shipping on your next purchase will be refunded. Because I donﾕt know how to make it so that only certain people get free shipping at the time of the order.

Enjoy!